Farmer: Adriana Patricia López Alzate
| Variety | Ombligon |
| Process | Semi-washed – Anaerobic fermentation for 32 hours in sealed barrels |
| Altitude | 1650-1890 m.s.n.m. |
| Region | Chinchiná – Caldas |
| Score | 83.5 |
| Density | 748 |
| Humidity | 10.4% |
| Availability | 500 KG |
| Delivery | 20 Days after order |
F/A Dark Chocolate, Pipe Tobacco And Nuts, Herbal Flavored Drink, Very Slightly Sweet, Residual With Intense Bitterness, Medium Acidity And Round Body.






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