Farmer: Adriana Patricia López Alzate
| Variety | Bourbon Sidra |
| Process | Semi-washed – Anaerobic fermentation for 42 hours in sealed barrels |
| Altitude | 1650-1890 m.s.n.m. |
| Region | Chinchiná – Caldas |
| Score | 85.5 |
| Density | 720 |
| Humidity | 9.4% |
| Availability | 700 KG |
| Delivery | 20 Days after order |
F/A Citrus, Aromatic And Brown Sugar; Clean Drink With Tropical And Citrus Notes, Residual With Notes Of Green Apple And Orange Peel, Medium Citrus Acidity And Juicy Body.






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