Farmer: Adriana Patricia López Alzate
| Variety | Pink Bourbon |
| Process | Semi-washed – Co-fermented with blackberry, cherry and pink bourbon must for 50 hours of storage at 10°c with yeasts extracted from the same variety |
| Altitude | 1650-1890 m.s.n.m. |
| Region | Chinchiná – Caldas |
| Score | 86 |
| Density | 760 |
| Humidity | 11.2% |
| Availability | 500 KG |
| Delivery | 20 Days after order |
F/A Citrus, Fruity, Coffee Pulp; Drink With Note Of Peach And Red Fruits, Residual With Note Of Pineapple And Lemon, Medium Citrus Acidity And Pronounced Body.






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