Farmer: Olga Carmona
| Variety | Bourbon Rosado |
| Process | Natural – Fermentation For 15 Days In Sealed Containers, Mechanical Drying |
| Altitude | 1400 m.s.n.m. |
| Region | Tebaida – Quidío |
| Score | 86 |
| Density | 704 |
| Humidity | 8.5% |
| Availability | 1000 KG |
| Delivery | 20 Days After Order |
Raisins, banana and cocoa; drink with notes of plums, chocolate, residual notes of cherry tomato, slight alcoholic note, high acidity, juicy body.




























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