Farmer: Olga Carmona
| Variety | Castillo |
| Process | Honey – Chocolate – Fermentation Three Days In Cherry + Three Days In Mucilage |
| Altitude | 1200 m.s.n.m. |
| Region | Tebaida – Quidío |
| Score | 86.5 |
| Density | 700 |
| Humidity | 9.7% |
| Availability | 1000 KG |
| Delivery | 20 Days After Order |
Cocoa, malt and raisins; drink with aromatic notes and chocolate, refreshing residual, with notes of mint, bright acidity and creamy body




























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