Farmer: Olga Carmona
| Variety | Castillo | 
| Process | Honey – Chocolate – Fermentation Three Days In Cherry + Three Days In Mucilage | 
| Altitude | 1200 m.s.n.m. | 
| Region | Tebaida – Quidío | 
| Score | 86.5 | 
| Density | 700 | 
| Humidity | 9.7% | 
| Availability | 1000 KG | 
| Delivery | 20 Days After Order | 
Cocoa, malt and raisins; drink with aromatic notes and chocolate, refreshing residual, with notes of mint, bright acidity and creamy body




























 
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粤公网安备 44010602011667号