Farmer: Olga Carmona
| Variety | Castillo |
| Process | Honey – Mango – Fermentation Three Days In Cherry + Three Days In Mucilage |
| Altitude | 1200 m.s.n.m. |
| Region | Tebaida – Quidío |
| Score | 85 |
| Density | 728 |
| Humidity | 10.8% |
| Availability | 1000 KG |
| Delivery | 20 Days After Order |
Yellow fruits, caramel and sweet chocolate; Clean drink, with tropical and spicy notes, dry residual with notes of mango, juicy acidity, pronounced body.




























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