Farmer: Olga Carmona
| Variety | Castillo |
| Process | Honey – Cream Whiskey – 4-day cherry fermentation and 4-day mucilage fermentation and sun drying Casa Elva |
| Altitude | 1250 M.S.N.M |
| Region | Tebaida – Quindío |
| Score | SIN |
| Density | 720 |
| Humidity | 11.6% |
| Availability | 700 KG |
| Delivery | 15 Days |
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