Farmer: Olga Carmona
| Variety | Castillo |
| Process | Natural – 4-day cherry fermentation and 4-day mucilage fermentation and sun drying mucilage 4 days and sun drying Casa Elva |
| Altitude | 1250 M.S.N.M |
| Region | Tebaida – Quindío |
| Score | 87.5 |
| Density | 736 |
| Humidity | 10.8% |
| Availability | 700 KG |
| Delivery | 15 Days |
F/A Tropical Fruits, Brown Sugar And Hazelnuts; Drink with notes of mango and watermelon, residual notes of rosemary and a liquorice note of Baileys, medium acidity, juicy body, complex and exotic drink.




























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