Farmer: Olga Carmona
| Variety | Bourbon Sidra |
| Process | Natural – anaerobic fermentation for 5 days and parabolic drying on an African bed |
| Altitude | 1100 M.S.N.M |
| Region | Tebaida – Quindío |
| Score | 87 |
| Density | 720 |
| Humidity | 10.2% |
| Availability | 280 KG |
| Delivery | 15 Days |
F/A Banana, red fruits, cocoa; Drink with notes of lemon, jasmine and plum, aromatic, citrus and sweet residue, bright acidity, silky body.




























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