Farmer: Olga Carmona
| Variety | Bourbon Sidra | 
| Process | Natural – anaerobic fermentation for 5 days and parabolic drying on an African bed | 
| Altitude | 1100 M.S.N.M | 
| Region | Tebaida – Quindío | 
| Score | 87 | 
| Density | 720 | 
| Humidity | 10.2% | 
| Availability | 280 KG | 
| Delivery | 15 Days | 
F/A Banana, red fruits, cocoa; Drink with notes of lemon, jasmine and plum, aromatic, citrus and sweet residue, bright acidity, silky body.




























 
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粤公网安备 44010602011667号