Farmer: Olga Carmona
| Variety | Ombligon |
| Process | Natural – Anaerobic fermentation 15 days in sealed barrels |
| Altitude | 1250 m.s.n.m. |
| Region | Tebaida – Quindío |
| Score | 87 |
| Density | 692 |
| Humidity | 10.0% |
| Availability | 210 KG |
| Delivery | 30 Days after order |
F/A Clove, malt and red fruits; Drink with notes of pineapple and lulo, residual notes of green apple and passion fruit, juicy citrus acidity and silky body.




























粤公网安备 44010602011667号