Farmer: Olga Carmona
| Variety | Pacamara |
| Process | Natural – Anaerobic fermentation 15 days in sealed barrels |
| Altitude | 1250 m.s.n.m. |
| Region | Tebaida – Quindío |
| Score | 87.5 |
| Density | 716 |
| Humidity | 8.8% |
| Availability | 210 KG |
| Delivery | 30 Days after order |
F/A Note of liqueur, grapes and dark chocolate; Drink with a liquor note, raisins, residual notes of rum and banana, malic acidity and juicy body.




























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