Farmer: Olga Carmona
| Variety | Ombligon |
| Process | Washed – Anaerobic fermentation in vats 48 hours, pulping in a demucilaginator and mechanical drying at 40°c |
| Altitude | 1250 m.s.n.m. |
| Region | Tebaida – Quindío |
| Score | – |
| Density | 712 |
| Humidity | 11.7% |
| Availability | 210 KG |
| Delivery | 30 Days after order |
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