Farmer: Olga Carmona
| Variety | Ombligon | 
| Process | Washed – Anaerobic fermentation in vats 48 hours, pulping in a demucilaginator and mechanical drying at 40°c | 
| Altitude | 1250 m.s.n.m. | 
| Region | Tebaida – Quindío | 
| Score | – | 
| Density | 712 | 
| Humidity | 11.7% | 
| Availability | 210 KG | 
| Delivery | 30 Days after order | 
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粤公网安备 44010602011667号