Farmer: Olga Carmona
| Variety | Sudan Rume |
| Process | Washed – Anaerobic fermentation in cherry for 1 day and submerged fermentation in water in mucilage for 1 day with oxygen circulation |
| Altitude | 1250 m.s.n.m. |
| Region | Tebaida – Quindío |
| Score | 86 |
| Density | 748 |
| Humidity | 11.3% |
| Availability | 35 KG |
| Delivery | 30 Days after order |
F/A Dark Chocolate, Raisins and Clove; Drink with Notes of Chocolate, Green Apple and Plums, Residual with Notes of Green Grape and Passion Fruit, Juicy Acidity and Pronounced Body.




























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