Farmer: Milton Sanchez – La Cumbre
| Variety | Tabi |
| Process | Honey Anaerobic Fermentation |
| Altitude | 1900 m.s.n.m. |
| Region | Planadas – Tolima |
| Score | 85.5 |
| Density | 768 |
| Humidity | 10.1% |
| Availability | 1000 KG |
| Delivery | 15 Days after order |
Fragrance and aroma of cocoa, fine wood and spices, fruity drink, sweet residue, with notes of chocolate and strawberry, citric acidity and silky body.






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