Farmer: Eduar Giraldo – La Esperanza
| Variety | Pink Bourbon |
| Process | Washed Anaerobic Fermentation |
| Altitude | 2000 m.s.n.m. |
| Region | Planadas – Tolima |
| Score | 83.5 |
| Density | 760 |
| Humidity | 10.6% |
| Availability | 1400 KG |
| Delivery | 15 Days after order |
Fragrance and aroma of red fruits, pulpy, dark chocolate, drink with overripe fruit flavor, residual with notes of ferment, malic acidity and round body






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