Farmer: Eduar Giraldo – La Esperanza
| Variety | Geisha |
| Process | Washed Anaerobic Fermentation |
| Altitude | 2000 m.s.n.m. |
| Region | Planadas – Tolima |
| Score | 86 |
| Density | 756 |
| Humidity | 9.5% |
| Availability | 1000 KG |
| Delivery | 15 Days after order |
Fragrance and aroma of sweet chocolate, spices and yellow fruits, drink with the flavor of orange peel and residual chocolate with a slight floral note and green apple, sour cane, citric acidity, medium body, juicy.






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