Farmer: Erika Yaguará – Experimental
| Variety | Yellow Bourbon |
| Process | Natural Anaerobic Fermentation |
| Altitude | 1857 m.s.n.m. |
| Region | Planadas – Tolima |
| Score | 86.25 |
| Density | 744 |
| Humidity | 11.2% |
| Availability | 1000 KG |
| Delivery | 15 Days after order |
Fragrance and aroma of yellow fruits, butter and caramel, drink with notes of pineapple, residual with notes of cherry tomato, sweet, juicy acidity and pronounced body.






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