Farmer: Alcides Horta – San Francisco
| Variety | Caturra |
| Process | Natural – Anaerobic Fermentation 48 Hours |
| Altitude | 2000 m.s.n.m. |
| Region | Planadas – Tolima |
| Score | 84 |
| Density | 756 |
| Humidity | 10.6% |
| Availability | 1050 KG |
| Delivery | In Stock (Colombia) |
Nuts, cocoa; drink weak in flavor, with slight fruity notes, a slightly grainy residual, medium acidity and light body.






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