Farmer: Erika Yaguara – Experimental Coffee
| Variety | Geisha |
| Process | Honey – Anaerobic Fermentation 48 Hours |
| Altitude | 1900 m.s.n.m. |
| Region | Planadas – Tolima |
| Score | 86 |
| Density | 712 |
| Humidity | 10.1% |
| Availability | 700 KG |
| Delivery | In Stock (Colombia) |
Citrus, panela and sweet chocolate; Clean drink with notes of lemon, sweet residual with notes of short mint, bright acidity and light body.






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