Farmer: Carlos Andrade – La Bunita
| Variety | Bourbon Rosado |
| Process | Honey – Anaerobic Fermentation 60 Hours |
| Altitude | 1900 m.s.n.m. |
| Region | Planadas – Tolima |
| Score | 85.5 |
| Density | 764 |
| Humidity | 11.6% |
| Availability | 840 KG |
| Delivery | In Stock (Colombia) |
Licorice, sweet and citrus chocolate; drink with notes of guava, residual notes of pineapple and dark chocolate, juicy acidity, pronounced body.






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