Farmer: Milton Marino Sánchez – La Cumbre
| Variety | Tipica |
| Process | Honey – Anaerobic Fermentation 90 Hours |
| Altitude | 2000 m.s.n.m. |
| Region | Planadas – Tolima |
| Score | 87 |
| Density | 744 |
| Humidity | 9.7% |
| Availability | 900 KG |
| Delivery | In Stock (Colombia) |
Malt, banana and chocolate; fruity drink with notes of blueberries and peach, residual with notes of tamarind and red apple, malic acidity, juicy body.






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