Farmer: Eduar Giraldo – La Esperanza
| Variety | Geisha |
| Process | Washed – Anaerobic Fermentation 48 Hours |
| Altitude | 2000 m.s.n.m. |
| Region | Planadas – Tolima |
| Score | 86 |
| Density | 736 |
| Humidity | 9.6% |
| Availability | 1400 KG |
| Delivery | In Stock (Colombia) |
Orange, panela and lemon; sweet drink, with notes of honey and lemon, juicy citric acidity, pronounced body.






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