Farmer: Milton Marino Sánchez – La Cumbre
| Variety | Geisha | 
| Process | Honey – Anaerobic Fermentation 48 Hours | 
| Altitude | 2000 m.s.n.m. | 
| Region | Planadas – Tolima | 
| Score | 86.75 | 
| Density | 760 | 
| Humidity | 9.3% | 
| Availability | 900 KG | 
| Delivery | In Stock (Colombia) | 
Caramel, vanilla and lemon; citrus drink, sweet, residual with notes of panela and lemongrass, bright acidity, delicate body





 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
 
 
															 粤公网安备 44010602011667号
粤公网安备 44010602011667号