Farmer: Milton Marino Sánchez – La Cumbre
| Variety | Geisha |
| Process | Honey – Anaerobic Fermentation 48 Hours |
| Altitude | 2000 m.s.n.m. |
| Region | Planadas – Tolima |
| Score | 86.75 |
| Density | 760 |
| Humidity | 9.3% |
| Availability | 900 KG |
| Delivery | In Stock (Colombia) |
Caramel, vanilla and lemon; citrus drink, sweet, residual with notes of panela and lemongrass, bright acidity, delicate body






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