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Geisha Washed – Anaerobic Fermentation

By: Finca La Esperanza - Eliana Miranda Quesada

SKU: EMQ-001

Region: Cauca
Variety: Geisha
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: José Benigno Miranda

Variety Geisha
Process Washed – Anaerobic Fermentation in Cherry 24 Hours, Anaerobic Fermentation Mucilage 24 Hours
Altitude 1750 m.s.n.m.
Region Cajibio – Cauca
Score 88.5
Density 752
Humidity 10.4%
Availability 120 kg
Delivery 15 Days

 

F/A Orange, Tangerine And Pine; Drink With Notes Of Panela, Orange And Tangerine, Residual With Notes Of Lemongrass, Green Apple, Juicy Acidity And Velvety Body.

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Finca La Esperanza - Eliana Miranda Quesada

Coffee MQ is an enterprise of coffee farmers in the municipality of Cajibío - Cauca at Finca la Esperanza. We started in 2020 in this wonderful world of specialty coffees. We currently have microlots of Geisha, Caturron, Pacamara, Caturro Chiroso and Bourbon Rosado. This is a family project that aims to provide employment to harvesting families, improve the quality of life and of course provide a quality product to the end consumer.

Owner/Director Carmen Lilia Quesada Caldono
Establishment Date 22/5/2024
Region Cajibio – Cauca
Featured Product Specialty Coffee
Number of employees 1
Plantation size 3.5 ha
Harvest Season March – May
Annual Production per farm 400 kg