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Caturron Washed – Aerobic Fermentation

By: Finca La Esperanza - Eliana Miranda Quesada

SKU: EMQ-002

Region: Cauca
Variety: Caturron
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: José Benigno Miranda

Variety Caturron
Process Washed – Aerobic Fermentation in Cherry 24 Hours, Aerobic Fermentation Mucilage 24 Hours
Altitude 1750 m.s.n.m.
Region Cajibio – Cauca
Score 87
Density 772
Humidity 8.9%
Availability 48 kg
Delivery 15 Days

 

F/A Floral, caramel and dried fruits; Drink with aromatic notes, notes of melon, residual notes of tropical notes, juicy acidity and silky body.

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Finca La Esperanza - Eliana Miranda Quesada

Coffee MQ is an enterprise of coffee farmers in the municipality of Cajibío - Cauca at Finca la Esperanza. We started in 2020 in this wonderful world of specialty coffees. We currently have microlots of Geisha, Caturron, Pacamara, Caturro Chiroso and Bourbon Rosado. This is a family project that aims to provide employment to harvesting families, improve the quality of life and of course provide a quality product to the end consumer.

Owner/Director Carmen Lilia Quesada Caldono
Establishment Date 22/5/2024
Region Cajibio – Cauca
Featured Product Specialty Coffee
Number of employees 1
Plantation size 3.5 ha
Harvest Season March – May
Annual Production per farm 400 kg