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Pink Bourbon Washed – Aerobic Fermentation

By: Finca La Esperanza - Eliana Miranda Quesada

SKU: EMQ-003

Region: Cauca
Variety: Pink Bourbon
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: José Benigno Miranda

Variety Pink Bourbon
Process Washed – Aerobic Fermentation in Cherry 24 Hours, Aerobic Fermentation Mucilage 24 Hours
Altitude 1750 m.s.n.m.
Region Cajibio – Cauca
Score 86.75
Density 772
Humidity 10.0%
Availability 72 kg
Delivery 15 Days

 

F/A Cocoa, Clove and Orange; Drink with notes of lemon, orange peel, residual notes of panela and mint, juicy citric acidity and silky body.

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Finca La Esperanza - Eliana Miranda Quesada

Coffee MQ is an enterprise of coffee farmers in the municipality of Cajibío - Cauca at Finca la Esperanza. We started in 2020 in this wonderful world of specialty coffees. We currently have microlots of Geisha, Caturron, Pacamara, Caturro Chiroso and Bourbon Rosado. This is a family project that aims to provide employment to harvesting families, improve the quality of life and of course provide a quality product to the end consumer.

Owner/Director Carmen Lilia Quesada Caldono
Establishment Date 22/5/2024
Region Cajibio – Cauca
Featured Product Specialty Coffee
Number of employees 1
Plantation size 3.5 ha
Harvest Season March – May
Annual Production per farm 400 kg