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Caturra Traditional Washed – Double Fermentation

By: Finca La Esperanza - Eliana Miranda Quesada

SKU: EMQ-004

Region: Cauca
Variety: Caturra
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: José Benigno Miranda

Variety Caturra
Process Washed
Altitude 1750 m.s.n.m.
Region Cajibío – Cauca
Score 86
Density 740
Humidity 10.4%
Availability 72 KG
Delivery 30 days after order

 

F/A Aromatic, Dark Chocolate, Yellow Fruits; Clean drink with notes of dark chocolate, arracacha, zucchini and orange peel, pleasant and prolonged residual, with a slight note of malt and green apple, citric acidity and silky body.

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Finca La Esperanza - Eliana Miranda Quesada

Coffee MQ is an enterprise of coffee farmers in the municipality of Cajibío - Cauca at Finca la Esperanza. We started in 2020 in this wonderful world of specialty coffees. We currently have microlots of Geisha, Caturron, Pacamara, Caturro Chiroso and Bourbon Rosado. This is a family project that aims to provide employment to harvesting families, improve the quality of life and of course provide a quality product to the end consumer.

Owner/Director Carmen Lilia Quesada Caldono
Establishment Date 22/5/2024
Region Cajibio – Cauca
Featured Product Specialty Coffee
Number of employees 1
Plantation size 3.5 ha
Harvest Season March – May
Annual Production per farm 400 kg