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Pacamara Traditional Washed – Double Fermentation

By: Finca La Esperanza - Eliana Miranda Quesada

SKU: EMQ-005

Region: Cauca
Variety: Pacamara
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: José Benigno Miranda

Variety Pacamara
Process Washed
Altitude 1750 m.s.n.m.
Region Cajibío – Cauca
Score 85.5
Density 756
Humidity 11.2%
Availability 48 KG
Delivery 30 days after order

 

F/A Spicy, Cocoa, Citrus and Herbal; Drink with notes of sour guava, cane and chocolate, herbal, aromatic and spicy residual, bright acidity, pronounced body.

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Finca La Esperanza - Eliana Miranda Quesada

Coffee MQ is an enterprise of coffee farmers in the municipality of Cajibío - Cauca at Finca la Esperanza. We started in 2020 in this wonderful world of specialty coffees. We currently have microlots of Geisha, Caturron, Pacamara, Caturro Chiroso and Bourbon Rosado. This is a family project that aims to provide employment to harvesting families, improve the quality of life and of course provide a quality product to the end consumer.

Owner/Director Carmen Lilia Quesada Caldono
Establishment Date 22/5/2024
Region Cajibio – Cauca
Featured Product Specialty Coffee
Number of employees 1
Plantation size 3.5 ha
Harvest Season March – May
Annual Production per farm 400 kg