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Pacamara Honey

By: Finca La Esperanza - Eliana Miranda Quesada

SKU: EMQ-007

Region: Cauca
Variety: Pacamara
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: José Benigno Miranda

Variety Pacamara
Process Honey
Altitude 1750 m.s.n.m.
Region Cajibío – Cauca
Score 84
Density 752
Humidity 11.0%
Availability 120 KG
Delivery 15 Days

 

Caramel, cereal, malt, peanuts, grapefruit, cocoa, herbal notes, panela, hazelnuts, orange peel, medium-low acidity, silky body, fleeting aftertaste.

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Finca La Esperanza - Eliana Miranda Quesada

Coffee MQ is an enterprise of coffee farmers in the municipality of Cajibío - Cauca at Finca la Esperanza. We started in 2020 in this wonderful world of specialty coffees. We currently have microlots of Geisha, Caturron, Pacamara, Caturro Chiroso and Bourbon Rosado. This is a family project that aims to provide employment to harvesting families, improve the quality of life and of course provide a quality product to the end consumer.

Owner/Director Carmen Lilia Quesada Caldono
Establishment Date 22/5/2024
Region Cajibio – Cauca
Featured Product Specialty Coffee
Number of employees 1
Plantation size 3.5 ha
Harvest Season March – May
Annual Production per farm 400 kg