Farmer: José Benigno Miranda
Variety | Pink Bourbon |
Process | Honey |
Altitude | 1750 m.s.n.m. |
Region | Cajibío – Cauca |
Score | 84.5 |
Density | 772 |
Humidity | 10.3% |
Availability | 72 KG |
Delivery | 15 Days |
orange peel, honey, panela, notes of orange, caramel, orange, lemon verbena, medium-citrus acidity, juicy body, short-sweet aftertaste.