Farmer: Robinson Rozo
| Variety | Bourbon Rosado |
| Process | Washed – Anaerobic Fermentation 36 Hours And Solar Drying 15 Days |
| Altitude | 1900 m.s.n.m. |
| Region | Algeciras – Vda San Pablo |
| Score | 86 |
| Density | 756 |
| Humidity | 10.7% |
| Availability | 1050 KG |
| Delivery | 30 Days After Order |
Spicy, yellow fruits and chocolate; drink with aromatic notes, residual notes of jasmine, juicy acidity, pronounced body.






粤公网安备 44010602011667号