Farmer: Diego Bedoya
| Variety | Tabi |
| Process | Anaerobic Fermentation, Aged in Barrel |
| Altitude | 1550 m.s.n.m. |
| Region | Palestina – Caldas – Chiquita |
| Score | 87.75 |
| Density | 732 |
| Humidity | 10.0% |
| Availability | 1000 kg |
| Delivery | 60 Days |
F/A Rum with Raisins, Banana and Panela; Drink with Notes of Whiskey, Raisins, Residual Note of Chocolate, Anise and Strawberry, Juicy Citric Acidity and Light Body.















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