exo-003

Geisha Washed Rum-Orange – Anaerobic Co-Fermentation

By: Diego Bedoya Exotic Coffee

SKU: EXO-003

Region: Huila
Variety: Geisha
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Diego Bedoya

Variety Geisha
Process Anaerobic Co-Fermentation, Aged in Barrel
Altitude 1550 m.s.n.m.
Region Palestina – Caldas – Chiquita
Score 88
Density 672
Humidity 10.1%
Availability 1000 kg
Delivery 60 Days

 

F/A Orange, Lemon And Liqueur; Drink with notes of orange, lemon, mint and pine, refreshing mentholated residue with notes of liquor, phosphoric acidity and pronounced body.

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Diego Bedoya Exotic Coffee

Producer and processor of aged exotic coffees, achieving complex and unique profiles for coffee lovers

Owner/Director Diego Fernando Bedoya Cañaveral
Establishment Date 17/3/2023
Region Palestina – Caldas
Featured Product Cafés Exóticos
Number of employees 1
Plantation size 10 ha
Harvest Season Mitaca (April to June) and Harvest (September to December)
Annual Production per farm 10 Toneladas