exo-004

Tabi Washed Rum-Mandarin – Anaerobic Co-Fermentation

By: Diego Bedoya Exotic Coffee

SKU: EXO-004

Region: Huila
Variety: Tabi
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Diego Bedoya

Variety Tabi
Process Anaerobic Co-Fermentation, Aged in Barrel
Altitude 1550 m.s.n.m.
Region Palestina – Caldas – Chiquita
Score 88
Density 740
Humidity 10.7%
Availability 1000 kg
Delivery 60 Days

 

F/A Rum with Raisins, Isabelina Grape; Clean Drink with a Marked Taste of Rum and Raisins, Residual Notes of Banana Cake, Short, Malic Acidity and Light Body.

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Diego Bedoya Exotic Coffee

Producer and processor of aged exotic coffees, achieving complex and unique profiles for coffee lovers

Owner/Director Diego Fernando Bedoya Cañaveral
Establishment Date 17/3/2023
Region Palestina – Caldas
Featured Product Cafés Exóticos
Number of employees 1
Plantation size 10 ha
Harvest Season Mitaca (April to June) and Harvest (September to December)
Annual Production per farm 10 Toneladas