Farmer: Carlos Monje
| Variety | Bourbon Amarillo |
| Process | Semi-Washed – Fermentation 20 Hours In Mucilage + Marquee Drying 15 Days |
| Altitude | 1700 m.s.n.m. |
| Region | Rovira – Tolima |
| Score | 86.25 |
| Density | 756 |
| Humidity | 11.1% |
| Availability | 70 KG |
| Delivery | In Stock (Colombia) |
Panela and sweet herbal; Clean drink, with tropical notes, residual bitterness, mango and red apple, juicy acidity, silky body.
























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