Farmer: Carlos Monje
| Variety | Bourbon Rosado |
| Process | Semi-Washed – Fermentation 20 Hours In Mucilage + Marquee Drying 15 Days |
| Altitude | 1700 m.s.n.m. |
| Region | Rovira – Tolima |
| Score | 84.75 |
| Density | 752 |
| Humidity | 8.9% |
| Availability | 70 KG |
| Delivery | In Stock (Colombia) |
Citrus and spicy; drink weak in flavor with notes of nuts and dark chocolate, semi-bitter residual with notes of cloves and little sweet, medium citric acidity, full body.
























粤公网安备 44010602011667号