Farmer: Carlos Monje
| Variety | Bourbon Naranja |
| Process | Semi-Washed – Fermentation 20 Hours In Mucilage + Marquee Drying 15 Days |
| Altitude | 1700 m.s.n.m. |
| Region | Rovira – Tolima |
| Score | 84.75 |
| Density | 760 |
| Humidity | 10.1% |
| Availability | 140 KG |
| Delivery | In Stock (Colombia) |
Nuts, panela and citrus; drink with notes of nuts, cereal, short residual with a slight note of tangerine, juicy acidity, light body.
























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