Farmer: Carlos Monje
| Variety | Supremo |
| Process | Semi-Washed – Fermentation 20 Hours In Mucilage + Marquee Drying 15 Days |
| Altitude | 1700 m.s.n.m. |
| Region | Rovira – Tolima |
| Score | 85.25 |
| Density | 760 |
| Humidity | 11.3% |
| Availability | 140 KG |
| Delivery | In Stock (Colombia) |
Aromatic, nuts and panela; aromatic drink with notes of sour cane, residual with notes of green apple and lime, bright citric acidity and pronounced body.
























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