Farmer: Leonel Cardona
| Variety | Caturra/Castillo |
| Process | Washed – Fermentation 24 Hours Aerobic + 36 Hours Anaerobic |
| Altitude | 1400-1900 m.s.n.m. |
| Region | Manizales – Alto Tablazo |
| Score | 83.75 |
| Density | 720 |
| Humidity | 9.9% |
| Availability | 120 KG |
| Delivery | In Stock (Colombia) |
Nuts and panela; cereal drink, nutty notes, spotty residual, citric acidity, full body.






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