Farmer: Henri Bonilla – Chapoleros
| Variety | Geisha |
| Process | Washed – Cherry Fermentation 40 Hours |
| Altitude | 1700 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 85.5 |
| Density | 760 |
| Humidity | 10.2% |
| Availability | 2500 KG |
| Delivery | 25 Days After Order |
Brown Sugar, Chocolate and Spice; Clean drink, with notes of lemon and panela, residual with floral and aromatic notes, juicy citric acidity, light body.







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