Farmer: HENRY BONILLA – CHAPOLERA CAFÉ
| Variety | Pink Bourbon |
| Process | Washed – Traditional Fermentation For 24 Hours In Pool |
| Altitude | 1750 m.s.n.m. |
| Region | PITALITO – HUILA |
| Score | 86 |
| Density | 764 |
| Humidity | 10.0% |
| Availability | 5000 KG |
| Delivery | 15 Days After Order |
F/A Aromatic, sweet chocolate and citrus; Drink with notes of panela, mint, residual with notes of mango, medium citric acidity and juicy body.







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