flo-012

Wush Wush Washed Cod KC-05 – Double Anaerobic Fermentation

By: La Florida 佛罗里达庄园

SKU: FLO-012

Region: Huila
Variety: Wush Wush
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: HENRY BONILLA – CHAPOLERA CAFÉ

Variety Wush Wush
Process Washed – Double Anaerobic Fermentation Process (36 Hours In Cherry And 36 Hours in Anaerobic Slime)
Altitude 1750 m.s.n.m.
Region PITALITO – HUILA
Score 85.75
Density 760
Humidity 10.4%
Availability 2000 KG
Delivery 15 Days After Order

 

F/A Melon, pine, jasmine and panela; Drink with melon flavor, residual with notes of watermelon rind, medium citric acidity and round body.

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La Florida 佛罗里达庄园

My parents acquired the farm in the municipality of Pital Huila, which left them 3 hectares in the mountains for approximately 45 years, my father paid for it with work. In 2014 my father died and I took charge of the farm, planting varietal coffees and making improvements in the processes. At this stage, my brother joined in and we worked together on the project.

Owner/Director Henry Bonilla Murcia
Establishment Date 1/1/2008
Region Pitalito – Huila
Featured Product Specialty Coffee, Varietales, Caturra Y Regionals
Number of employees 1
Plantation size 4 ha
Harvest Season May – December
Annual Production 25 Ton