Farmer: Henry Bonilla – Chapolera J.Y.H Café
| Variety | Pink Bourbon |
| Process | Washed |
| Altitude | 1750 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86 |
| Density | 752 |
| Humidity | 10.3% |
| Availability | 5000 KG |
| Delivery | 25 days |
Dried fruit, citrus, and panela; a beverage with notes of blackberry, strawberry, and chocolate, a sweet and citrus finish, juicy acidity, and a silky body.







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