Farmer: Orlando Marín
| Variety | Castillo |
| Process | Washed – Aerobic Fermentation 12 Hours in Mucilage |
| Altitude | 1700 m.s.n.m. |
| Region | Patio Bonito – Manizales |
| Score | 84.25 |
| Density | 744 |
| Humidity | 9.3% |
| Availability | 280 KG |
| Delivery | 30 Days After Order |
Nuts, Panela And Sour Cane; Clean drink, citrus and aromatic notes, short residual with notes of sour guava, medium acidity and light body.






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