Farmer: Gerson Mora
| Variety | Pink Bourbon |
| Process | Anaerobic Fermentation, Thermal Shock, Natural |
| Altitude | 1600 m.s.n.m. |
| Region | Palestina – Huila |
| Score | 87.5 |
| Density | 752 |
| Humidity | 9.3% |
| Availability | PEDIDO DEL CLIENTE KG |
| Delivery | In Stock (Colombia) |
Vanilla, caramel, sweet chocolate and coconut; clean drink, pronounced with notes of chocolate, red fruits and coconut, residual with notes of raisins, tartaric acidity, silky body.






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