Farmer: Gerson Mora
| Variety | Pink Bourbon |
| Process | Natural – co-fermented process. |
| Altitude | 1600 M.S.N.M |
| Region | Palestina – Huila |
| Score | 87.5 |
| Density | 752 |
| Humidity | 9.6% |
| Availability | 2800 KG |
| Delivery | Immediate |
F/A Coconut, caramel and molasses; Drink with pronounced notes of coconut, residual notes of hazelnuts and nutmeg, juicy citric acidity and silky body.






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