Farmer: Juliet Mora Ortega
| Variety | Sidra Bourbon |
| Process | Natural – The process begins with the shaking of the fresh cherry, anaerobic fermentation is carried out for 72 hours, and finally it is taken to the dryer. |
| Altitude | 1600 M.S.N.M |
| Region | Palestina – Huila |
| Score | 88.25 |
| Density | 768 |
| Humidity | 8.0% |
| Availability | 1400 KG |
| Delivery | 30 Days |
F/A Citrus, Floral and Aromatic; Drink with Notes of Lemongrass and Jasmine, Residual Notes of Pennyroyal and Anise, Bright Acidity, Silky Body. “The Drink Improves When Cold”.






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