Farmer: Juliet Mora Ortega
| Variety | Yellow Bourbon |
| Process | Washed – The process begins with the shaking of the fresh cherry, anaerobic fermentation is carried out for 96 hours, then it is taken to the dryer. |
| Altitude | 1600 M.S.N.M |
| Region | Palestina – Huila |
| Score | 86.75 |
| Density | 752 |
| Humidity | 9.1% |
| Availability | 1750 KG |
| Delivery | 30 Days |
F/A Panela, Red Fruits and Banana: Drink with Notes of Blackberry, Strawberry and Cherry Tomato, Residual Notes of Green Apple and Pear, Malicious Acidity and Creamy Body.






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