Farmer: Juliet Mora Ortega
| Variety | Yellow Bourbon | 
| Process | Washed – The process begins with the shaking of the fresh cherry, anaerobic fermentation is carried out for 96 hours, then it is taken to the dryer. | 
| Altitude | 1600 M.S.N.M | 
| Region | Palestina – Huila | 
| Score | 86.75 | 
| Density | 752 | 
| Humidity | 9.1% | 
| Availability | 1750 KG | 
| Delivery | 30 Days | 
F/A Panela, Red Fruits and Banana: Drink with Notes of Blackberry, Strawberry and Cherry Tomato, Residual Notes of Green Apple and Pear, Malicious Acidity and Creamy Body.





 
  
  
  
  
  
  
  
  
  
  
  
  
 
 
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粤公网安备 44010602011667号