gbr-001

Papayo Natural

By: Proyecto Ginebra

SKU: GBR-001

Region: Huila
Variety: Papayo
Process: Natural, Co Fermentation
Weight: 70 kg
70 kg / bag
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Farmer: Miller Astudillo

Variety Papayo
Process Natural
Altitude 1640 m.s.n.m.
Region Bruselas – Huila
Score 87.5
Density 740
Humidity 8.5%
Availability 980 KG
Delivery 21 days

 

Fruity With Peach And Melon And Sweet With Strawberry Chocolate, Notes Of Melon, Peach, And Orange, Medium-High And Bright Acidity, Silky Body, Long-Lasting Melon Finish.

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Proyecto Ginebra

Our project encompasses Finca Ginebra, which began in early 2025. After several years of work, we purchased a small farm called Ginebra in the Bruselas district of Pitalito. Our goal is to improve the coffee profiles of our own farms and those of some of our partner producers. We have partner farms in various areas of Pitalito.

Owner/Director Luis Gutiérrez
Establishment Date 1/1/2019
Region Bruselas – Huila
Featured Product Specialty coffee, coffees with different processing methods and varieties
Number of employees 10
Plantation size 15 hectareas
Harvest Season October – December
Annual Production 24000kg