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Natural Catiope Batch 1 – Anaerobic Fermentation 72 Hours

By: Finca Buena Vista - Gallego Family

SKU: GLG-011

Process: Natural, Special Process
Region: Risaralda
Variety: Catiope
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Carlos Mario Gallego

Variety Catiope
Process Natural
Altitude 1850 m.s.n.m.
Region Belen De Umbria
Score 86,75
Density 744
Humidity 9.2%
Availability 600 KG
Delivery 15 Days After Order

 

Red Fruits, Caramel, Sweet Chocolate, Clean Drink, With Pleasant Flavor, Notes Of Rum With Raisins, Residue Of Chocolate And Green Apple, Juicy Acidity, Pronounced Body

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Finca Buena Vista - Gallego Family

I am Carlos Mario Gallego Sanchez, a third generation coffee grower, in Belen de Umbria, I am an entrepreneur of agricultural machinery and I work developing technology for coffee processing.

Years of Experience 17 years
Featured Product Specialty Coffee from Altura
Harvest Season May – October
Region Risaralda